A great agricultural tradition

The Limburg region benefits from a moderate climate and fertile soils conducive to the virtuous cultivation of open-field vegetables since centuries.

On 1900 ha of these lands, we grow a wide range within a 30km radius around our base. Each vegetable receives individual attention and flourishes in the best plots.

All year round, with a high season extanding from May to October, we provide high hyper-fresh volumes all over Europe, thanks to our quality requirements and our powerful infrastructure.

Clean, fresh, healthy and tasty. These four criterias characterize the vegetables that leave the company every day. We are proud to share the best from our lands with gourmets from all over Europe.

All our vegetables are marketed by Fossa Eugenia.